Thursday, November 28 1:00pm to 10:00pm
Give thanks, and surround yourself with divine food, good friends, and family this Thanksgiving. Chef Richard Crespin has created a traditional Thanksgiving four-course menu for your family to feast on. With choices of Butternut Squash Soup, Oven Roasted Glazed Turkey, mouthwatering Rib Eye and warm Pumpkin Pie.
Wednesday, December 25 1:00pm to 10:00pm
After the presents are opened and all the family is together: Come spend Christmas Day with us at BALEENkitchen. Chef Richard’s amazing four-course Christmas menu will dazzle your loved ones. With choices of fresh Scallops, tender Filet and Butter Glazed Lobster Medallion.
New Year’s Eve
Tuesday, December 31 5:00pm to 10:00pm
As the New Year begins and the old year ends, we’d love to celebrate with your family and friends at the BaleenKitchen. Chef Richard Crespin has prepared a lavish five-course dinner. Featuring Kobe Beef Tartare, fresh caught Halibut and Pan Roasted Kurobuta Pork Chop.
BALEENkitchen– One of the Top 10 Best Restaurants for Waterside Dining in LA – ZAGAT